Gourmet Luxury 16 pieces Bon Bon Chocolates flavored with World Teas
World Red Tea Bon-Bon Chocolates with Exotic Flavours,16 Pieces. These gourmet luxury Bon Bons are brewed with fine world teas in 55% Belgian chocolate-African Rooibos Tea (South Africa) - 4 pcs
Cinnamon Apple Spice Tea (Turkey) - 4 pcs
Red Buransh Tea mixed with Berries (Himalayas) - 4pcs
All Bon Bon fillings are brewed with whole teas, flowers, spices, herbs, and fruits in heavy UHT cream and blended in fine Belgian chocolate.
More Info:African Rooibos Tea
Cederberg South Africa is the only region where this beautiful earthy Rooibos Tea is grown
It gets its red color due to the fermentation of its green leaves. It is actually a herb, a very healing herb filled with antioxidants. Due to this, it is caffeine-free and substituted for black and green tea.
This Red Bush tea is incredibly smooth with a nutty woody taste. Must try of you haven't already.
We brew Rooibos Tea overnight in cream to ensure none of the #flavors are missed in its smooth ganache` filled dark chocolate BonBon
Apple tea is pretty popular in Turkey and Lebanon. Made with Apples, green tea cinnamon, and star anise, this tea is full of #health benefits
This refreshing fruity Chockriti c is made with all fresh ingredients of traditional Turkish Apple Tea brewed in cream and 55% Belgian Callebaut chocolate
Fine whole dried Hibiscus and Rose petals are brewed in premium french cream and 55% dark Callebaut Belgian Cacao. The creamy ganache is filled with whole dried mixed berries. Fine Bon Bon is a little smokey, fruity and aromatic
Hibiscus is known for its sour, lemony-tart, and berry flavors and has several health benefits. It is believed to help cure stomach disorders, high blood pressure, bacterial infections, reduce fever, induce weight-loss, is anti-diabetic and promotes general well-being. The addition of fragrant and sweet rose petals makes this a delicious drink that can be drunk hot or cold and along with some honey.Red Buransh Tea mixed with Berries
Buransh or Rhododendron tea is beautiful red Himalayan tea. Buransh squash, jams, and juices are famous in the mountain hills of the Himalayan regions. The bright red bell-shaped flower that grows at an altitude of 3500-4000 meters in the Himalayas, is the essential ingredient added to the chai (tea) served in Uttarakhand and Himachal Pradesh. It has a subtle flavor and aroma.
This Bon Bon is made with a hand brew of the dried flowers in cream and chocolate. To further enhance the taste, dried mixed berries are blended in the tea ganache and enveloped in a thin delicate dark chocolate shell
No compound chocolate, vegetable oil, trans-fat, corn syrup, invertase, egg, butter or artificial flavors. Each Bon Bon is about 50 calories. These are 100% handmade in small batches,Instructions
Refrigerate in an air and moisture-tight container. A white film can sometimes appear due to temperature changes however please note the chocolate is good to eat with no effect on quality.
Best before six months of manufacturing